Ingredients:
– 1 lb beef sirloin or flank steak, thinly sliced
– 2 large onions, sliced
– 3 cloves garlic, minced
– 2 tablespoons soy sauce
– 1 tablespoon oyster sauce
– 1 tablespoon hoisin sauce
– 1 tablespoon cornstarch
– 1/4 cup beef broth
– 2 tablespoons vegetable oil
– 1 teaspoon sesame oil (optional)
– 1 teaspoon sugar
– 1 teaspoon ginger, minced
– Fresh green onions or sesame seeds for garnish
Method:
In a small bowl, combine the soy sauce, oyster sauce, hoisin sauce, sugar, and cornstarch. Add the thinly sliced beef to the marinade, toss to coat, and let it marinate for 15-20 minutes.
Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat. Add the marinated beef in batches, cooking for 2-3 minutes until browned. Remove the beef and set aside.
In the same skillet, add the remaining oil. Add the sliced onions and stir-fry for 3-4 minutes until they soften and turn golden. Add the minced garlic and ginger, cooking for another minute.
Return the beef to the skillet with the onions. Add the beef broth and sesame oil if using. Stir-fry for another 2-3 minutes, allowing the sauce to thicken slightly and coat the beef and onions.
Garnish with fresh green onions or sesame seeds and serve hot over steamed rice or noodles.Try this flavorful stir-fry a go! It’s a fast recipe that not only delivers on taste but makes weeknight dinners exciting. Enjoy every savory bite!