Chimichurri Grilled Steak

Chimichurri Grilled Steak

Ingredients:

For the steak:

– 4 medium-sized steaks (sirloin, ribeye, or flank)
– 1 tablespoon olive oil
– 1 teaspoon salt
– 1/2 teaspoon black pepper

For the chimichurri sauce:

– 1 cup fresh parsley, finely chopped
– 1/4 cup fresh cilantro, finely chopped (optional)
– 4 garlic cloves, minced
– 1 small red chili or 1/2 teaspoon red chili flakes
– 1/3 cup olive oil
– 2 tablespoons red wine vinegar
– 1 teaspoon dried oregano
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper

Directions:

1.  Prepare the chimichurri sauce: In a bowl, combine parsley, cilantro (if using), garlic, red chili, olive oil, red wine vinegar, oregano, salt, and black pepper. Mix well and let the flavors meld while you prepare the steak.
2.  Season the steak: Rub the steaks with olive oil, salt, and pepper on both sides. Let rest at room temperature for 10-15 minutes.
3.  Grill the steak: Heat your grill or grill pan to medium-high. Sear the steaks for 4-5 minutes per side for medium-rare, or adjust cooking time to your desired doneness. Remove from the grill and let rest for 5 minutes.

Prep time: 15 min, Cooking time: 15 min, Servings: 4, Kcal: 400 per serving

Ina Garten Family