Chickpea “Chicken” Salad on cucumber chips is my new favorite lunch or dinner. It’s high protein and so delicious!

Chickpea “Chicken” Salad

• 1 can Chickpeas, drained and rinsed, reserving the liquid
• 1 Celery Stalk, diced
• 2 Tbsp Onion, finely diced
• ¼ cup Red Grapes, halved or quartered, optional
• 2 Tbsp Mayo
• 1 Tbsp Dijon Mustard
• ½ tsp dried Dill
• ½ tsp Poultry Seasoning
• Salt, to taste
• Pepper, to taste

Instructions

In a medium mixing bowl, add chickpeas and mash with a fork until most chickpeas are smashed. Add celery, onion, grapes, mayo, dijon, dill, poultry seasoning, salt, and pepper and stir until combined. Add more seasoning to taste.

Serve and enjoy!