Chicken wings with a creamy garlic and parmesan sauce

Here’s a tasty recipe for Chicken Wings with a Creamy Garlic and Parmesan Sauce that’s sure to impress!

Creamy Garlic Parmesan Chicken Wings

Ingredients:

For the Wings:

• 2 lbs chicken wings
• 2 tablespoons olive oil
• Salt and pepper, to taste
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon paprika (optional)

For the Creamy Garlic Parmesan Sauce:

• 1/2 cup mayonnaise
• 1/4 cup sour cream or Greek yogurt
• 1/2 cup grated Parmesan cheese
• 3-4 cloves garlic, minced
• 1 tablespoon lemon juice
• 1 teaspoon Italian seasoning
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil for easy cleanup.
2. Prepare the Wings:
   • In a large bowl, toss the chicken wings with olive oil, salt, pepper, garlic powder, onion powder, and paprika until well coated.
3. Bake the Wings:
   • Spread the wings in a single layer on the baking sheet. Bake for 40-45 minutes, turning halfway through, until they are crispy and golden brown.
4. Make the Sauce:
   • While the wings are baking, combine the mayonnaise, sour cream, Parmesan cheese, minced garlic, lemon juice, Italian seasoning, salt, and pepper in a bowl. Mix until smooth and creamy.
5. Coat the Wings:
   • Once the wings are cooked, remove them from the oven and let them cool slightly. Toss the wings in the creamy garlic Parmesan sauce until they are well coated.
6. Serve:
   • Transfer the wings to a serving platter and garnish with chopped parsley. Serve warm with extra sauce on the side if desired.

Enjoy!

These creamy garlic Parmesan chicken wings are rich and flavorful, perfect for parties or game day. Enjoy every bite!