Chicken Stuffed Crescent Rolls

Flaky, golden crescent rolls filled with creamy, cheesy chicken—perfect for a quick and delicious meal or snack!

Ingredients:

2 cups cooked chicken, shredded

1 can (8 oz) refrigerated crescent roll dough

4 oz cream cheese, softened

½ cup shredded cheddar cheese

¼ cup sour cream

½ tsp garlic powder

½ tsp onion powder

½ tsp salt

¼ tsp black pepper

1 tbsp chopped fresh parsley (optional)

Instructions:

Preheat the Oven:

Set your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Prepare the Filling:

In a bowl, mix the shredded chicken, cream cheese, cheddar cheese, sour cream, garlic powder, onion powder, salt, and black pepper until well combined.

Assemble the Rolls:

Unroll the crescent dough and separate it into individual triangles. Spoon a small amount of the chicken mixture onto the wide end of each triangle. Roll up the dough, starting from the wide end, and tuck the sides slightly to keep the filling in.

Bake to Perfection:

Place the stuffed rolls on the baking sheet and bake for 12-15 minutes or until golden brown.

Serve & Enjoy:

Garnish with fresh parsley and serve warm! These cheesy, creamy chicken-stuffed rolls are perfect as a snack, appetizer, or easy dinner.