Chicken Rice Casserole

Ingredients:
– 2 cups cooked rice
– 1 cup shredded chicken
– 1 can cream of mushroom soup
– 1 cup broccoli florets
– 1 cup shredded cheddar cheese
– 1 onion, chopped
– 1 cup chicken broth
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 350 degrees F (175 degrees C).
2. In a large mixing bowl, combine the cooked rice, shredded chicken, cream of mushroom soup, chicken broth, chopped onion, broccoli florets, garlic powder, and a sprinkle of salt and pepper. Stir well until all ingredients are evenly mixed.
3. Transfer the mixture into a greased 9×13 inch casserole dish, spreading it out into an even layer.
4. Top the casserole with shredded cheddar cheese, covering it evenly.
5. Bake in the preheated oven for about 25-30 minutes, or until the cheese is melted and bubbly, and the casserole is heated through.
6. Let it cool slightly, then serve warm. Enjoy your comforting chicken rice casserole!
Nutritional Information:
This dish is hearty and satisfying, with approximately 450 calories per serving. It provides about 30g of protein, 20g of fat, and is a great source of vitamins from the broccoli.
Time: Preparation time: 15 minutes | Cooking time: 30 minutes
» MORE:  Cheesy Garlic Butter Mushroom Stuffed Chicken

Leave a Comment