Ingredients:
– 2 cups cooked egg noodles
– 1 cup diced cooked chicken
– 1 cup frozen mixed vegetables
– 1 can cream of chicken soup
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1/2 cup milk
– Salt and pepper to taste
– 1 teaspoon dried thyme
– 1 cup shredded cheese (optional)
Instructions:
1. Preheat your oven to 350 degrees F (175 degrees C).
2. In a large mixing bowl, combine the cooked egg noodles, diced chicken, and frozen mixed vegetables.
3. In a separate bowl, mix the cream of chicken soup, milk, garlic powder, onion powder, thyme, salt, and pepper. Stir until well blended.
4. Pour the soup mixture over the noodle and chicken mixture. Stir until everything is evenly coated.
5. If you love cheese, fold in the shredded cheese for extra creaminess.
6. Transfer the mixture into a greased baking dish, spreading it out evenly.
7. Bake in the preheated oven for about 25-30 minutes or until heated through and bubbly on top.
8. Allow to cool for a few minutes before serving. Enjoy your delightful Chicken Pot Pie Noodles!
Nutritional Information:
This dish serves 4 and contains approximately 350 calories per serving, with 25g protein, 15g fat, and 35g carbohydrates.
Time: Preparation time: 15 minutes | Cooking time: 30 minutes