CHICKEN NOODLE SOUP

Homemade Chicken Noodle Soup Recipe 
This comforting chicken noodle soup is flavorful, hearty, and perfect for chilly days or when you’re feeling under the weather.

Ingredients:
For the Soup:
1 lb (450 g) boneless, skinless chicken breast or thighs
8 cups (2 liters) chicken broth
2 tbsp olive oil or butter
1 medium onion, diced
3 carrots, sliced
2 celery stalks, sliced
3 garlic cloves, minced
1 tsp dried thyme
1 tsp dried oregano
2 bay leaves
Salt and pepper to taste
For the Noodles:
2 cups egg noodles (or your favorite pasta)
Optional Add-ins:
1 tbsp lemon juice (for a bright flavor)
Fresh parsley, chopped for garnish
Instructions:
Sauté the Vegetables:

In a large pot, heat the olive oil over medium heat.
Add the onion, carrots, and celery. Cook for 5-7 minutes until the vegetables are tender.
Add the Garlic and Spices:

Stir in the minced garlic, thyme, oregano, and bay leaves. Cook for 1 minute until fragrant.
Simmer the Soup:

Pour in the chicken broth and bring to a boil.
Add the raw chicken breast or thighs. Reduce to a simmer and cook for 20-25 minutes until the chicken is fully cooked.
Shred the Chicken:

Remove the chicken from the pot and shred it using two forks. Return the shredded chicken to the pot.
Cook the Noodles:

Add the egg noodles to the soup and simmer for 6-8 minutes or until tender.
Season and Serve:

Taste the soup and adjust seasoning with salt and pepper.
Stir in the lemon juice if desired.
Remove bay leaves before serving.
Garnish and Enjoy:

Ladle the soup into bowls, garnish with fresh parsley, and serve hot.
Tips for the Best Chicken Noodle Soup:
Make it ahead: The flavors develop beautifully when the soup sits for a while.
Storage: Store in the fridge for up to 3 days. Reheat gently.
Freezing: Freeze without the noodles to maintain their texture. Add fresh noodles when reheating.
Enjoy your warm, cozy bowl of chicken noodle soup! 

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