Chicken Meatballs with Creamy Dijon Sauce

Chicken Meatballs with Creamy Dijon Sauce

These flavorful chicken meatballs coated in a rich and creamy Dijon sauce make for a comforting meal that’s easy to whip up on a busy night! Perfectly satisfying and deliciously simple!

Ingredients:
– 1 lb ground chicken
– 1 egg
– 1/4 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1/4 cup onion, finely chopped
– 1 clove garlic, minced
– 2 tbsp Dijon mustard
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 tbsp butter
– 1 tbsp flour
– 1 tbsp olive oil (for cooking)
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)

Instructions:
1. In a mixing bowl, combine the ground chicken, breadcrumbs, grated Parmesan cheese, egg, finely chopped onion, minced garlic, salt, and pepper. Mix until well incorporated, then shape the mixture into small meatballs—about a tablespoon each.

2. Heat the olive oil in a large skillet over medium heat. Add the meatballs to the skillet and cook for about 12-15 minutes, turning occasionally until they are golden brown on all sides and fully cooked through. Once done, remove the meatballs from the skillet and set aside on a plate.

3. In the same skillet, add the butter and let it melt. Once melted, sprinkle in the flour and cook for about 1 minute, stirring continuously until slightly browned.

4. Gradually whisk in the chicken broth and heavy cream into the skillet, ensuring there are no lumps. Then stir in the Dijon mustard, along with salt and pepper to taste. Allow the sauce to simmer, stirring occasionally, until it thickens to your desired consistency—around 3-5 minutes.

5. Return the meatballs to the skillet, ensuring they are well coated with the creamy sauce. Allow them to warm for an additional 2-3 minutes. Finally, garnish with freshly chopped parsley before serving.

Nutritional Information: Approximately 400 kcal per serving. This recipe serves 4 people.

Time: Preparation time: 15 minutes | Cooking time: 25 minutes