Chicken Fried Steak with Gravy

Chicken Fried Steak with Gravy is a classic Southern comfort food that combines tender, breaded cube steaks with a rich, savory gravy. The steak is coated in a seasoned flour mixture, then fried until crispy and golden brown, creating a satisfying crunch with every bite. Topped with a smooth and creamy gravy, this dish is perfect for a hearty meal and pairs wonderfully with mashed potatoes or vegetables. It’s a timeless recipe that delivers both comfort and flavor, making it a favorite for cozy dinners and special occasions alike.

Ingredients:

• For the Chicken Fried Steak:
  • 4 beef cube steaks (about 1/2 inch thick)
  • 1 cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 large eggs
  • 1 cup buttermilk (or milk mixed with 1 tablespoon lemon juice)
  • Vegetable oil, for frying
• For the Gravy:
  • 2 tablespoons vegetable oil (or use the oil from frying)
  • 1/4 cup all-purpose flour
  • 2 cups milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder (optional)

Instructions:

1. Prepare the Chicken Fried Steak:
   1. Season the Steaks: In a shallow dish, combine flour, garlic powder, onion powder, paprika, salt, and pepper. Dredge the cube steaks in the seasoned flour, coating both sides.
   2. Prepare the Egg Mixture: In another shallow dish, whisk together the eggs and buttermilk.
   3. Dredge and Coat: Dip the floured steaks into the egg mixture, then return to the flour mixture for a second coating. Press the flour onto the steaks to ensure a good coating.
   4. Heat Oil: Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat until hot.
   5. Fry the Steaks: Fry the coated steaks in the hot oil for about 3-4 minutes per side, or until golden brown and crispy. Remove and drain on paper towels.
2. Make the Gravy:
   1. Heat Oil: In the same skillet used for frying, remove excess oil, leaving about 2 tablespoons in the pan.
   2. Cook Flour: Add 2 tablespoons of flour to the skillet and cook over medium heat, stirring constantly, until the flour turns a golden brown color.
   3. Add Milk: Slowly whisk in the milk, ensuring no lumps form. Continue to cook, stirring frequently, until the gravy thickens and reaches a smooth consistency.
   4. Season: Season with salt, pepper, and garlic powder if using. Adjust seasoning to taste.
3. Serve:
   1. Spoon the gravy over the fried steaks and serve hot with your favorite side dishes.

Tips:

• For Extra Crispy Steaks: Let the coated steaks sit for 10-15 minutes before frying to help the coating adhere better.
• Gravy Consistency: If the gravy is too thick, whisk in a bit more milk until you reach your desired consistency. If it’s too thin, cook a bit longer to thicken.
• Variations: You can add a pinch of cayenne pepper or hot sauce to the gravy for a bit of heat.

Enjoy your classic Chicken Fried Steak with Gravy—a comforting and satisfying dish that’s perfect for a hearty meal!