Chicken Fajitas

Serving Ideas Place some of the steamed rice on one side of the bowl to begin assembling the chicken fajita bowl. Arrange the spiced chicken strips and sautéed bell peppers next to the rice. Steamed green beans, a dollop of creamy coleslaw, and fresh tomato-cucumber salad should be added to the opposite side. Every bite is certain to give a diversity of flavors and textures thanks to this arrangement

Ingredients:

• 2 chicken breasts, sliced into strips
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 tbsp olive oil
• 1 tsp paprika
• 1 tsp cumin
• 1/2 tsp chili powder (optional for heat)
• 1 tsp garlic powder
• Salt and pepper to taste.

Guidelines:

Season the Chicken:

In a bowl, mix the paprika, cumin, chili powder, garlic powder, salt, and pepper. Apply the spice mixture on the chicken strips. Prepare the chicken: In a skillet over medium heat, warm the olive oil. Add the chicken strips and cook for 5 to 7 minutes, or until golden brown on both sides.

Add the Peppers:

When the bell peppers are soft but still slightly crisp, add the sliced peppers to the skillet and cook for an additional three to four minutes. Put aside.

Ingredients for Steamed Rice:

One cup of white rice two cups of water A dash of salt Guidelines: Cook the Rice: Run cold water over the rice until it’s completely clear. Bring the water and salt to a boil in a saucepan. When the rice is cooked through, add it, lower the heat to low, cover it, and simmer it for 15 to 20 minutes. Use a fork to fluff before serving.

Ingredients for Tomato-Cucumber Salad:

One tomato, chopped; two cucumbers; one-fourth red onion; one tablespoon vinegar or lemon juice To taste, add salt and pepper.

Guidelines: Combine the Vegetables:

Combine the red onion, cucumber, and diced tomato in a bowl. Arrange the Salad: Add a drizzle of vinegar or lemon juice, then season with salt and pepper. Toss to mix, then put aside.

Ingredients for Steamed Green Beans:

A cup of cut green beans and a pinch of salt Guidelines:

Steam the Green Beans:

Place the green beans in a saucepan fitted with a steamer basket and steam them for five to six minutes, or until they are crisp and brilliant green. A dash of salt is used to season. Rich Coleslaw Components: One cup of finely chopped cabbage 1/4 cup of carrots, shredded 1/4 cup of mayonnaise 1 teaspoon vinegar or lemon juice To taste, add salt and pepper.

Guidelines: Combine the Vegetables:

Combine the carrots and cabbage shreds in a bowl. Prepare the Dressing: Combine the lemon juice and mayonnaise in a small bowl. Drizzle the cabbage mixture on top and stir thoroughly. Add pepper and salt for seasoning.

Serving Ideas Place some of the steamed rice on one side of the bowl to begin assembling the chicken fajita bowl. Arrange the spiced chicken strips and sautéed bell peppers next to the rice. Steamed green beans, a dollop of creamy coleslaw, and fresh tomato-cucumber salad should be added to the opposite side. Every bite is certain to give a diversity of flavors and textures thanks to this arrangement