Ingredients:
– 1 roll of refrigerated pizza dough
– 1 cup cooked chicken breast, shredded
– 1 cup thinly sliced ham
– 1 cup shredded Swiss cheese
– 1/2 cup Dijon mustard
– 1/2 cup Panko breadcrumbs
– 1 egg, beaten
– 1 tablespoon melted butter
– 1 teaspoon garlic powder
– 1 teaspoon dried parsley
– Salt and pepper to taste
Directions:
1. Preheat your oven to 200°C (400°F). Roll out the pizza dough on a baking sheet.
2. Spread the Dijon mustard evenly over the dough.
3. Layer the shredded chicken, sliced ham, and shredded Swiss cheese on top of the dough.
4. Starting from one side, tightly roll the dough to form a Stromboli shape. Seal the edges well.
5. Brush the top of the roll with the beaten egg.
6. In a small bowl, mix the Panko breadcrumbs with melted butter, garlic powder, parsley, salt, and pepper. Sprinkle this mixture evenly over the Stromboli.
7. Bake the Stromboli in the oven for about 20-25 minutes, or until golden brown and crispy.
8. Let it cool for a few minutes before slicing and serving.
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Calories: 380 kcal
Servings: 4 servings
Enjoy your tasty Chicken Cordon Bleu Stromboli! Perfect for dinner or as a delicious snack! 
