Chicken Cordon Bleu Meatloaf Extravaganza

Description

This recipe takes the comforting flavors of Chicken Cordon Bleu and transforms them into a hearty, cheesy meatloaf. Juicy ground chicken is layered with smoky ham and gooey Swiss cheese, rolled into a loaf, and baked to perfection. Finished with a creamy Dijon sauce, this dish is a showstopper for family dinners or special occasions!

Ingredients For Chicken Cordon Bleu Meatloaf Extravaganza

For the Meatloaf:

• 2 lbs ground chicken (or turkey for a lighter option)

• 1 cup breadcrumbs (panko or regular)

• 2 large eggs, lightly beaten

• ½ cup milk

• 1 small onion, finely diced

• 3 garlic cloves, minced

• 1 tsp Dijon mustard

• 1 tsp Worcestershire sauce

• 1 tsp salt

• ½ tsp black pepper

• ½ tsp paprika

• ½ tsp dried thyme (optional)

Filling:

• 6–8 slices deli ham (thinly sliced)

• 6–8 slices Swiss cheese (or provolone/mozzarella)

Topping:

• ½ cup shredded Swiss cheese (or mozzarella)

• 1 Tbsp parsley, chopped (for garnish)

Creamy Dijon Sauce (optional but highly recommended):

• 2 Tbsp butter

• 2 Tbsp all-purpose flour

• 1 ½ cups milk

• 2 tsp Dijon mustard

• ½ tsp garlic powder

• ½ cup shredded Swiss cheese

• Salt & pepper, to taste

Instructions

Step 1: Prepare Meat Mixture

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a loaf pan.

2. In a large bowl, combine ground chicken, breadcrumbs, eggs, milk, onion, garlic, Dijon, Worcestershire, salt, pepper, paprika, and thyme. Mix until just combined (don’t overmix).

Step 2: Shape & Fill

1. On a sheet of parchment paper, press the meat mixture into a large rectangle (about ½ inch thick).

2. Lay slices of ham evenly over the surface, then top with Swiss cheese slices.

3. Carefully roll the meat mixture into a log, jelly-roll style, using the parchment to help. Seal the ends and edges well to keep cheese inside.

Step 3: Bake

1. Place the loaf seam-side down on the prepared baking sheet or in a loaf pan.

2. Bake for 45–55 minutes, or until the internal temperature reaches 165°F (74°C).

3. During the last 10 minutes, sprinkle shredded Swiss cheese on top and let it melt.

Step 4: Make the Dijon Sauce

1. In a saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute.

2. Slowly whisk in milk until smooth. Cook until slightly thickened.

3. Stir in Dijon mustard, garlic powder, and shredded cheese. Season with salt and pepper.

Step 5: Serve

• Let the meatloaf rest for 5–10 minutes before slicing.

• Serve with warm Dijon sauce drizzled on top and a sprinkle of parsley.

Notes & Tips

• Ham swap: Use prosciutto for a fancier twist.

• Cheese options: Gruyère, mozzarella, or provolone work beautifully.

• Make ahead: Assemble the loaf a day in advance, refrigerate, and bake when ready.

• Crispier crust: Bake on a sheet pan instead of a loaf pan.

Servings

• Serves 6–8 people generously.

Nutrition (per serving, without sauce – approx.)

• Calories: 410

• Protein: 34g

• Carbs: 12g

• Fat: 24g

• Fiber: 1g

• Sodium: 780mg

Benefits

• High-protein and filling main dish.

• Combines comfort food with elegance.

• Great for meal prep—leftovers reheat beautifully.

Q&A

Q: Can I freeze this meatloaf?
A: Yes! Assemble and freeze before baking, or bake, cool, and freeze slices. Reheat covered in the oven.

Q: Can I use ground beef instead of chicken?
A: Yes, though it will taste richer and less like classic Chicken Cordon Bleu.

Q: What sides pair best?
A: Creamy mashed potatoes, roasted green beans, buttered noodles, or a fresh salad.