Chicken Cordon Bleu Meatloaf

Chicken Cordon Bleu Meatloaf 
A delicious cross between meatloaf and the famous Chicken Cordon Bleu! This comforting and flavorful dish offers tender meat with a melt-in-your-mouth topping of ham and Swiss cheese. Ingredients:
For the meat and base:
450g ground chicken
1/2 cup breadcrumbs
1/2 cup grated Parmesan cheese
1 egg
For the spices and condiments:
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon paprika
1 tablespoon Dijon mustard
Salt and pepper, to taste
For the filling:
6 slices of ham (such as cured ham)
6 slices of Swiss cheese
Others:
1 tablespoon butter (optional, for finishing)
Chopped fresh parsley (for garnish)
Preparation:
Preheat the oven:

Preheat your oven to 190°C (375°F).
Lightly grease a loaf pan or line it with parchment paper to make it easier to remove from the pan. Prepare the meat mixture:

In a large bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, egg, garlic powder, onion powder, paprika, Dijon mustard, salt, and pepper.
Mix well until smooth.
Assemble the meatloaf:

Spread half of the meat mixture over the bottom of the loaf pan, forming an even layer.
Arrange the ham slices on top of this first layer of meat, then top with the Swiss cheese slices.
Then spread the remaining meat mixture over the filling to completely cover the filling. Seal the edges well to enclose the filling.
Add a gourmet touch (optional):

Place a few knobs of butter on top of the meatloaf for a beautiful browning and a richer flavor. Cooking Instructions:

Bake the meatloaf for 35 to 40 minutes, or until golden brown and the internal temperature reaches 75°C. You can check for doneness using a food thermometer.
Serving and Garnish:

Let the meatloaf rest for 5 to 10 minutes before slicing.
Sprinkle with freshly chopped parsley for a touch of freshness and color.
Tip:
Side Dish: This meatloaf pairs perfectly with mashed potatoes, steamed vegetables, or a green salad for a balanced and flavorful meal.
Enjoy!