When it comes to comfort food, casseroles often top the list. They bring together warmth, heartiness, and a medley of flavors in one delicious dish. One such comforting creation is the Chicken Bubble Biscuit Bake Casserole. This recipe not only boasts a delightful combination of tender chicken and fluffy biscuits but also comes together effortlessly, making it perfect for busy weeknights or casual gatherings. Let’s dive into the details of this scrumptious dish and learn how to make it.
Ingredients:
To create this mouthwatering Chicken Bubble Biscuit Bake Casserole, you will need the following ingredients:
- 2 cups cooked, shredded chicken (rotisserie chicken works great)
- 1 can (10.5 ounces) condensed cream of chicken soup
- 1/2 cup sour cream
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- 1/2 cup frozen peas and carrots (optional)
- 1/2 cup cooked bacon pieces (optional)
- 1 can (16.3 ounces) refrigerated biscuit dough (like Pillsbury Grands)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 2 tablespoons melted butter
- Chopped fresh parsley for garnish (optional)
INSTRUCTIONS:
- Preheat the Oven: Begin by preheating your oven to 375°F (190°C). Grease a 9×13-inch baking dish with cooking spray or butter to ensure easy removal of the casserole after baking.
- Prepare the Chicken Mixture: In a large bowl, combine the shredded chicken, condensed cream of chicken soup, sour cream, and milk. Mix well until the ingredients are fully incorporated. Add the garlic powder, onion powder, salt, and pepper to taste. If you’re using peas and carrots or bacon, fold them into the mixture at this stage.
- Add the Cheese: Stir in 3/4 cup of the shredded cheddar cheese into the chicken mixture, reserving the remaining 1/4 cup for later. This will give the casserole a creamy, cheesy texture that’s simply irresistible.
- Prepare the Biscuits: Open the can of refrigerated biscuit dough and separate the biscuits. Cut each biscuit into quarters. Gently fold the biscuit pieces into the chicken mixture, ensuring they are evenly distributed throughout.
- Assemble the Casserole: Pour the chicken and biscuit mixture into the prepared baking dish, spreading it out evenly. Sprinkle the remaining 1/4 cup of shredded cheddar cheese over the top for an extra layer of cheesy goodness.
- Bake the Casserole: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the biscuits are golden brown and cooked through. The casserole should be bubbly and the cheese melted to perfection.
- Finishing Touches: Once baked, remove the casserole from the oven and brush the top with melted butter for added richness. If desired, sprinkle with chopped fresh parsley for a pop of color and freshness.
- Serve and Enjoy: Allow the casserole to cool for a few minutes before serving. This Chicken Bubble Biscuit Bake Casserole pairs wonderfully with a crisp green salad or steamed vegetables for a complete meal.
Tips and Variations
- Vegetarian Option: Substitute the chicken with sautéed mushrooms or a mix of your favorite vegetables for a vegetarian version.
- Spicy Twist: Add a can of diced green chilies or a few dashes of hot sauce to the chicken mixture for a spicy kick.
- Make-Ahead: Prepare the casserole up to the baking step, cover, and refrigerate for up to 24 hours. When ready to bake, simply follow the baking instructions, adding a few extra minutes if needed.
This Chicken Bubble Biscuit Bake Casserole is sure to become a favorite in your household. Its simple preparation and comforting flavors make it a go-to recipe for any occasion. Happy cooking!!!