Chicken Bubble Biscuit Bake Casserole
Warm, creamy, and full of flavor, this cozy casserole is the ultimate weeknight comfort food. Tender chicken, crispy bacon, tangy ranch seasoning, and buttery biscuits come together in one delicious, cheesy bake your whole family will love.
Ingredients
| Ingredient | Amount |
|---|---|
| Shredded cooked chicken | 3 cups |
| Cream of chicken soup | 2 cans (10.5 oz each) |
| Cooked and crumbled bacon | ¼ cup |
| Sour cream | 1 ½ cups |
| Ranch seasoning mix | 1 packet |
| Shredded sharp cheese | About half a bag |
| Junior biscuits (refrigerated) | 12 oz |
How to Make It
1. Prep the Chicken
If not using rotisserie or pre-cooked chicken, boil chicken until fully cooked, then shred.
2. Mix the Base
In a large mixing bowl, combine the shredded chicken, cream of chicken soup, bacon, sour cream, and ranch seasoning. Stir until everything is well incorporated.
3. Add Cheese
Fold in about half the bag of shredded sharp cheese.
4. Prep the Biscuits
Cut each biscuit into quarters for easier mixing and even baking.
5. Fold Biscuits Into the Mixture
Gently mix the biscuit pieces into the creamy chicken mixture, being careful not to overwork the dough.
6. Preheat the Oven
Set your oven to 350°F (175°C).
7. Prepare the Casserole Dish
Lightly grease a baking dish with nonstick spray or brush with olive oil.
8. Assemble the Casserole
Pour the biscuit and chicken mixture into the prepared dish. Spread evenly.
9. Add the Cheese Topping
Sprinkle the remaining shredded cheese evenly over the top.
10. Bake
Bake for 40 minutes, or until the biscuits are golden and the casserole is bubbling throughout.
11. Cool & Serve
Allow the dish to rest for a few minutes before serving. Enjoy it warm for best flavor and texture.