Ingredients:
2 large chicken breasts
1 cup fresh spinach
1/2 cup mozzarella cheese, shredded
1/4 cup Parmesan cheese, grated
2 cloves garlic, minced
2 tablespoons olive oil
Salt and pepper to taste
Fresh rosemary or thyme for garnish (optional)
Instructions:
Prepare the Chicken:
Preheat your oven to 375°F (190°C). Slice a pocket into the side of each chicken breast, being careful not to cut all the way through. Season both sides of the chicken breasts with salt and pepper.
Prepare the Filling:
In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the minced garlic and cook until fragrant, about 1 minute. Add the fresh spinach and cook until wilted. Remove from heat and stir in the mozzarella and Parmesan cheese.
Stuff the Chicken:
Carefully stuff each chicken breast with the spinach and cheese mixture, securing the opening with toothpicks if necessary.
Cook the Chicken:
In the same skillet, heat the remaining tablespoon of olive oil over medium-high heat. Sear the chicken breasts for 2-3 minutes on each side, until golden brown. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
Serve:
Remove the toothpicks (if used) and serve the stuffed chicken breasts hot, garnished with fresh rosemary or thyme if desired.
This Chicken Breast Stuffed with Melting Cheese and Roasted Spinach is an elegant and delicious dish that’s perfect for dinner! 
