Creamy, flavorful, and ready to roll—your new go-to wrap for lunch or dinner!
Ingredients:
2 cups cooked shredded chicken 
1 avocado, diced 
1/2 cup shredded cheddar cheese 
1/4 cup Ranch dressing 
1/4 cup chopped cilantro 
1/2 teaspoon garlic powder 
Salt and pepper to taste 
4 large flour tortillas 
Instructions:
In a bowl, mix chicken, avocado, cheese, Ranch dressing, cilantro, garlic powder, salt, and pepper.
Warm tortillas slightly for easy folding.
Spoon filling into each tortilla and roll tightly into burritos.
Optional: Grill seam-side down in a skillet for 2–3 minutes until golden.
Serve warm and enjoy!
Prep time: 10 mins
Cook time: 5 mins (if grilled)
Servings: 4
Calories per burrito: 410
Protein: 25g
Carbs: 28g
Fat: 22g
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