The renowned casserole is a classic dish that brings back nostalgic memories. Chicken and Biscuit Casserole is a meal that not only encapsulates the taste of tenderness and creaminess due to its filling of chicken and sauce, it also contains the essence of freshly baked biscuits, making it the go to dish for any occasion amongst families.

 

Ingredients:

For the filling:

2 cups cooked chicken, shredded or diced

1 cup frozen mixed vegetables (peas, carrots, corn, etc.)

1/2 cup chicken broth

1 can (10.5 oz) cream of chicken soup

1/2 cup milk

1/2 teaspoon garlic powder

1/4 teaspoon dried thyme

1/2 teaspoon onion powder

Salt and pepper to taste

For the biscuits:

2 cups all-purpose flour

1 tablespoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1/4 cup unsalted butter, cold and cubed

3/4 cup buttermilk

 

Instructions:

Let the oven do its work: Give it time to come to a temperature of 400 degrees Fahrenheit, 200 degrees Celsius.

How about we get the stuffing ready:

To a big bowl, pour some robust chicken and combine it with the cream. Then add the chicken broth and milk. Mix until consistent.

Afterwards, add in shredded chicken, frozen vegetables, garlic, onion powder, dried thyme, salt and pepper and mix.

Transfer everything into a greased baking dish of 9×13 inches.

Let’s focus on the biscuit covering:

In another bowl, combine baking powder, baking soda, salt and right along with it flour.

Now take butter and combine it with the mixture either using a pastry cutter or fork in order to cut it. Cut until the mixture appears coarse in a crummy way.

Now let’s pour in the buttermilk – make sure to mix evenly but do not dunk it in too much or else the balance gets disturbed.

Go ahead and take spoons full of the biscuit and combine them together with the chicken mixture evenly.

Let’s Bake some delicious Teaasty biscuit casserole:

Once you finish pouring the mixture put it into a pre heated oven for about twenty to thirty minutes till the biscuit turns golden brown and voila.

Put it Out: Once your casserole cools off for a while, go ahead and serve it.

 

Serving and Storage Tips

Serving: Add a side salad or steamed vegetables to round out the meal.

Storage: Leftovers should be placed in an airtight container and refrigerated for up to 3 days. Reheat in the oven or microwave to serve, until it is hot all throughout.

Freezing: You can freeze an unbaked casserole (without biscuits) for baking anytime in the next 3 months. Transfer the casserole from the freezer to the fridge a night before, add the biscuits, and cook it as stated.

 

Tips for Success

In addition to the ease of preparation, the rotisserie chicken adds flavor that’s hard to replicate.

Make carefully judged placements of the biscuits so that they don’t interfere with or touch the other biscuits during cooking.

The inner portions of your sandwich can be modified by the addition of mushrooms, celery or any other vegetables that you wish.

You can pour some cheese over the filling to improve the taste before topping it with a biscuit.

 

Health Benefits

Protein-rich: Chicken is one of the good sources of amino acids and is crucial for muscle growth and energy rehabilitation.

Nutrient-packed: The vitamins, minerals, and fibers are found in vegetables.

Homemade goodness: Making biscuits from scratch makes the amount of preservatives used to almost zero as compared to those bought from stores.

Nutritional Information (per serving):

Calories: 320.

Protein: 18g.

Carbohydrates: 28g.

Fat: 14g.

Fiber: 3g.

Sodium: 610mg.

 

Variations and Substitutions:

Gluten-Free: Use gluten free flour and gluten free biscuit recipe.

Dairy-Free: Use almond milk and vegan butter instead of milk and butter.

Vegetarian: Chicken can be replaced with chickpeas or tofu along with cream of mushroom soup.

Spicy: Sprinkle some cayenne pepper or diced jalapeños in the filling.

 

Frequently Asked Questions (FAQs)

Q: What if I do not have homemade biscuits can I use the canned variety?

A: Yes, using canned biscuits is a quicker option. Just put them over the filling or sauce, then bake as instructed.

Q: Can I prepare this casserole over the weekend for Monday?

A: Of course! Make the sauce and filling and refrigerate it for a day. Then put the biscuits last before it goes into the oven Q.

Q: Is there a necessity for me to buy frozen vegetables. Can I go with the fresh ones?

A: Yes, but steam them for a few minutes first so they end up soft in the dish.

 

Conclusion

The Chicken and Biscuit Casserole is a unique combination of comfort food and savory flavor. If you are making it for a large group or just your family, this meal won’t disappoint. Once you’ve made it and enjoyed its delicious, fresh ingredients and simple instructions, you’ll want to make it again soon!