Cherry Vanilla Ice Cream

 Ingredients:

1 cup granulated sugar
2 cups heavy cream
1 cup whole milk
2 cups fresh or frozen cherries
1 vanilla bean, split and seeds scraped (or 1 tablespoon vanilla extract)
Pinch of salt
 Preparation:

Step 1: In a saucepan over medium heat, combine the cherries and sugar. Cook, stirring occasionally, until the cherries release their juices and the sugar dissolves, about 5-7 minutes.

Step 2: Remove from heat and let the cherry mixture cool slightly. Then, transfer to a blender or food processor and blend until smooth.

Step 3: In a separate saucepan, heat the heavy cream, whole milk, vanilla (including the scraped seeds), and salt over medium-low heat until it begins to simmer. Remove from heat.

Step 4: Sift the cream mixture to remove the vanilla bean.

Step 5: Gradually whisk the cherry puree into the strained cream mixture until well combined.

Step 6: Refrigerate the mixture until completely chilled, preferably overnight.

Step 7: Add the chilled mixture to an ice cream maker according to the manufacturer’s instructions.

Step 8: Transfer the churned ice cream to a freezer-safe container and freeze for a few hours until hardened.

Step 9: Serve with scoops of delicious homemade cherry vanilla ice cream and enjoy.

Enjoy this delicious homemade cherry vanilla ice cream!