Hey there, fellow cocktail lovers! Today, we’re ditching the boring old piña coladas and adding a vibrant burst of cherry flavor. Trust me, this Cherry Piña Colada is going to be your new summer obsession.
Here’s what you’ll need:
2 ounces light rum
1 ounce coconut cream
1 ounce heavy cream
4 ounces fresh pineapple juice
2 ounces cherry juice
1/2 cup crushed ice
Let’s get blending!
Gather your ingredients: Grab all your goodies and make sure that blender is clean and ready to go.
Combine everything: Toss the rum, coconut cream, heavy cream, pineapple juice, cherry juice, and crushed ice into your blender.
Blend until smooth: Give it a good whirl until the mixture is perfectly smooth and creamy.
Chill and serve: Pour your delicious creation into a chilled glass.
Garnish and enjoy: Top it off with a juicy maraschino cherry and a slice of fresh pineapple.
Pro Tip: For an extra chill, rim your glass with a bit of sugar or salt before pouring in your cocktail.
This Cherry Piña Colada is the perfect summer sipper. It’s sweet, refreshing, and packed with tropical flavor. So grab your friends, fire up the grill, and enjoy!
