Table of Contents
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Ingredients
For the Zucchini Balls:
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- 5 tablespoons oatmeal
- 1 zucchini, grated (1 cup or about 150g)
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- 1 teaspoon salt
- 100g (3.6 oz) cheese, grated (cheddar or mozzarella)
- 1 carrot, grated (1/2 cup or about 50g)
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- 2 eggs
- Fresh parsley, chopped (2 tablespoons)
- 2 garlic cloves, minced
- 1 potato, grated (1 cup or about 120g)
- Olive oil, for greasing
For the Sauce:
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- 2 tablespoons Greek yogurt or sour cream
- 3 teaspoons mayonnaise
- 2 tablespoons ketchup
- Fresh parsley, chopped (1 tablespoon)
- Chives, chopped (1 tablespoon)
Directions
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- Prepare Zucchini:
- Grate the zucchini and sprinkle with 1 teaspoon of salt. Let it sit for 15 minutes to draw out excess moisture.
- Squeeze out the liquid and set aside.
- Prepare Zucchini:
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- Preheat Oven:
- Preheat your oven to 180°C (350°F). Grease a baking sheet with olive oil.
- Prepare Vegetable Mixture:
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- In a large bowl, combine grated zucchini, oatmeal, grated cheese, grated carrot, eggs, parsley, minced garlic, and grated potato. Mix until well combined.
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- Form Balls:
- Shape the mixture into small balls and place them on the greased baking sheet.
- Preheat Oven:
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- Bake:
- Bake for 25-30 minutes or until golden brown and cooked through.
- Prepare Sauce:
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- In a small bowl, mix Greek yogurt (or sour cream), mayonnaise, ketchup, parsley, and chives until smooth.
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- Serve:
- Serve warm zucchini balls with a dollop of creamy herb sauce.
- Bake:
Serving Suggestions
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- Pair with a fresh salad for a light meal.
- Serve as an appetizer or party snack.
- Use as a filling for wraps or pita bread.
Cooking Tips
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- Ensure vegetables are thoroughly squeezed to remove excess moisture for firmer balls.
- For extra crispiness, spray the balls lightly with olive oil before baking.
- Use your favorite herbs and spices to customize the flavor.
Nutritional Benefits
- Zucchini: Low in calories and high in antioxidants, vitamins C and A.
- Carrots: Rich in beta-carotene, promoting healthy skin and vision.
- Cheese: Adds calcium and protein.