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Ingredients
- 12 oven-ready lasagna noodles
- 1 lb lean ground beef
- 1 1-ounce package Old El Paso taco seasoning, (or homemade taco seasoning)
- 1 egg
- 1 15-ounce carton ricotta cheese
- 4 c 1 lb shredded cheddar cheese
- 1 24-ounce jar chunky salsa
- Optional toppings: sour cream green onions, diced tomatoes
Instructions
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Preheat the Oven: Set your oven to 350 degrees F.
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Cook the Beef: In a large skillet over medium heat. Cook the ground beef. Until it’s no longer pink. Drain any excess grease. Then mix in the taco seasoning. And set aside.
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Mix Ricotta and Egg: In a small bowl. Beat the egg into the ricotta cheese. Until smooth.
Assemble the Lasagna:
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Layer 4 lasagna noodles in the bottom of a 9×13-inch baking dish.
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Spread 1/3 of the ricotta mixture over the noodles.
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Add 1/3 of the seasoned beef on top of the ricotta.
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Pour 1/3 of the salsa over the beef.
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Sprinkle 1/3 of the cheddar cheese over the salsa.
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Repeat these layers two more times.
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Bake: Cover the dish with aluminum foil. And bake for 30-40 minutes. Or until the lasagna is hot. And bubbly. Remove the foil. And bake for an additional 5 minutes. To slightly brown the top.
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Rest and Serve: Let the lasagna stand. For 10 minutes. After baking. This helps the layers set. Making it easier to cut. Serve with optional toppings like sour cream, green onions, and diced tomatoes if desired.
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Enjoy your delicious Cheesy Taco Lasagna Bake!
Notes
To make our Cheesy Taco Lasagna Bake gluten-free. Simply swap out traditional lasagna noodles. For gluten-free ones. Ensuring they’re labeled as ‘oven-ready’. For convenience. Additionally, opt for a certified gluten-free taco seasoning blend. Or create your own. Using pure spices. To infuse the dish. With that beloved taco flavor. Without any gluten additives. With these simple adjustments. Everyone can savor the hearty layers of seasoned beef, creamy ricotta, and gooey cheddar cheese. Topped with chunky salsa. And optional toppings. Guilt-free. And full of flavor. Enjoy the comforting goodness of this gluten-free twist on a classic favorite!