Golden, crispy, and oozing with cheesy goodness, these stuffed potato cakes are a comfort food dream come true.
Ingredients
Base:
4 large potatoes, peeled and boiled
Cheese Filling:
1 cup shredded cheddar cheese
1/2 cup mozzarella cheese
1/4 cup grated Parmesan cheese
Add-ins:
1/4 cup chopped green onions
2 cloves garlic, minced
1/4 cup flour
1 egg
Salt and pepper, to taste
For Frying:
Olive oil
Instructions
Mash the Potatoes:
In a large bowl, mash the boiled potatoes until smooth. Let them cool slightly before mixing.
Mix the Ingredients:
Add the cheddar, mozzarella, Parmesan, green onions, garlic, flour, egg, salt, and pepper to the potatoes.
Stir well to form a cohesive mixture.
Form the Potato Cakes:
Take a small handful of the potato mixture and flatten it into a patty.
Place a small piece of mozzarella cheese in the center. Fold the edges around the cheese, shaping it into a stuffed cake.
Repeat until all the mixture is used.
Fry the Potato Cakes:
Heat a generous amount of olive oil in a large skillet over medium heat.
Fry the potato cakes in batches for 3-4 minutes per side, or until golden brown and crispy.
Drain and Serve:
Remove the cakes from the skillet and place them on paper towels to drain excess oil.
Serve hot and enjoy the cheesy, savory goodness!
Details:
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 4
Pro Tips:
Extra Crispy Option: Coat the cakes in breadcrumbs before frying.
Flavor Boost: Add a pinch of smoked paprika or cayenne to the potato mixture for a kick.
Serve With: Sour cream, ketchup, or a tangy yogurt-based dip for extra deliciousness.
These cheesy stuffed potato cakes are perfect as an appetizer, snack, or even a side dish. They’re bound to be a hit at any table! 
