Cheesy Stuffed Mushrooms

Rich, melty cheese, a variety of flavorful seasonings, and the earthy flavor of mushrooms come together to create a wonderful snack known as Cheesy Stuffed Mushrooms. Usually, the dish begins with choosing medium-sized mushrooms, such as button or cremini, which have a solid texture and may accommodate fillings. To make a cavity, the stems are carefully removed. For maximum flavor and minimal waste, the chopped stems are frequently included to the stuffing mixture.

The filling is a tasty mixture that frequently begins with sautéed garlic and onions to create a basis of taste. After adding, finely chopped mushroom stems absorb the flavors. Then, a variety of ingredients are combined, such as broken crackers or breadcrumbs for texture, grated Parmesan or another sharp cheese for depth of taste, and cream cheese, which melts wonderfully and combines the other elements. Common herbs that offer color and freshness are parsley and thyme. For a different take, try adding chopped spinach, sausage, or crabmeat to the mix.

Ingredients

24 white button mushrooms

8 oz cream cheese, softened

1/2 lb bacon, cooked and diced

4 oz diced jalapeños, drained

2 cloves garlic, minced

3/4 cup shredded cheddar cheese

Getting Ready Set the oven temperature to 350°F (175°C). Take off and place the mushroom stems aside. Empty the cap. In a bowl, mix together cream cheese, bacon, jalapeños, garlic, and cheddar cheese. Spoon mixture into each mushroom cap. Place the filled mushrooms on a baking sheet and bake for 15 to 20 minutes, or until the filling is hot and bubbling and the mushrooms are soft. Savor Your Jalapeño Popper Mushrooms and Spread the Word!