Cheesy Sausage Muffins Recipe: The Ultimate Savory Breakfast Treat

If you’re looking for a hearty, delicious breakfast idea, these Cheesy Sausage Muffins are a perfect choice. Packed with savory sausage, melted cheese, and a moist, muffin-like base, they’re sure to satisfy your morning hunger. These muffins are quick to make, freezer-friendly, and portable, making them a fantastic option for busy mornings or weekend brunches. Let’s dive into how you can create this irresistible breakfast treat.

Ingredients

To make approximately 12 sausage muffins, you’ll need:

• 1 lb ground sausage (pork or turkey sausage)
• 1 1/2 cups shredded cheddar cheese (or a cheese blend of your choice)
• 2 cups baking mix (such as Bisquick)
• 1/4 cup milk
• 2 large eggs
• 1/2 cup diced onions (optional, for added flavor)
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

INSTRUCTIONS:

Step 1: Prepare the Sausage

1. Cook the Sausage: In a skillet over medium heat, cook the sausage until it’s fully browned, breaking it up into crumbles as it cooks. If using onions, add them to the skillet and cook until they’re softened and translucent.
2. Drain Excess Grease: After cooking, drain any excess grease and set the sausage aside to cool slightly.

Step 2: Mix the Batter

1. Combine Baking Mix and Seasonings: In a large mixing bowl, add the baking mix, garlic powder, salt, and pepper. Stir to combine.
2. Add Wet Ingredients: Pour in the milk and crack the eggs into the bowl. Stir until the mixture is well combined.
3. Incorporate Sausage and Cheese: Add the cooked sausage and shredded cheese to the batter, and fold them in until they’re evenly distributed.

Step 3: Assemble the Muffins

1. Prepare a Muffin Tin: Line a 12-cup muffin tin with paper liners or lightly grease each cup to prevent sticking.
2. Fill Each Muffin Cup: Using a spoon, divide the batter evenly among the muffin cups, filling each about 3/4 of the way full.

Step 4: Bake the Muffins

1. Bake in Preheated Oven: Place the muffin tin in an oven preheated to 375°F (190°C) and bake for 20-25 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.
2. Cool and Serve: Allow the muffins to cool slightly before serving. Enjoy them warm for the best cheesy flavor!

Tips and Variations

• Add More Veggies: To make the muffins heartier, you can add chopped bell peppers, spinach, or mushrooms to the batter.
• Use Different Cheeses: Swap the cheddar for pepper jack or mozzarella for a unique flavor twist.
• Make It Spicy: Add a dash of hot sauce or sprinkle in some red pepper flakes to give the muffins a little kick.
• Freeze for Later: These muffins freeze wonderfully! Simply wrap each muffin in plastic wrap, store them in a freezer bag, and reheat in the microwave when ready to eat.

Serving Suggestions

These Cheesy Sausage Muffins pair well with fresh fruit, yogurt, or a side of scrambled eggs. They’re also perfect for meal prep — you can make a batch at the beginning of the week and enjoy a grab-and-go breakfast each day. They’re equally delicious as a snack or an appetizer for parties and gatherings.

Why You’ll Love These Muffins

Not only are these muffins incredibly tasty, but they’re also quick to prepare and versatile enough to fit your flavor preferences. With their cheesy, savory goodness and satisfying texture, they’re bound to be a favorite for family breakfasts and get-togethers alike.

Give these Cheesy Sausage Muffins a try, and enjoy a delicious, savory treat that’s as easy to make as it is to eat!