Ingredients:
2 lbs (900 g) baby potatoes, halved or quartered
2 tablespoons olive oil
1 packet (1 oz/28 g) ranch seasoning mix
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
1 cup (120 g) shredded cheddar cheese
1/4 cup (30 g) grated Parmesan cheese
1 tablespoon fresh parsley, chopped (optional, for garnish)
Instructions:
1. Preheat the Oven:
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat.
2. Prepare the Potatoes:
In a large bowl, toss the halved or quartered baby potatoes with olive oil, ranch seasoning mix, garlic powder, onion powder, salt, and pepper.
Make sure the potatoes are evenly coated in the seasoning mixture.
3. Roast the Potatoes:
Spread the seasoned potatoes in a single layer on the prepared baking sheet.
Roast for 25-30 minutes, or until the potatoes are golden brown and crispy on the edges, stirring halfway through for even cooking.
4. Add the Cheese:
Once the potatoes are roasted, sprinkle the shredded cheddar cheese and grated Parmesan cheese over the top.
Return the potatoes to the oven for an additional 5-7 minutes, or until the cheese is melted and bubbly.
5. Garnish and Serve:
Remove the potatoes from the oven and sprinkle with chopped fresh parsley, if desired, for a pop of color and freshness.
Serve warm and enjoy the cheesy, ranch-flavored goodness!
These Cheesy Ranch Oven Roasted Potatoes are the ultimate side dish that pairs perfectly with almost any meal. With their crispy edges, creamy interior, and cheesy topping, they’re guaranteed to be a hit at your next dinner! 
