If you’re looking for a delicious, homemade bread that requires no yeast and minimal effort, cheesy quick bread is the perfect solution! This savory treat is rich, fluffy, and packed with cheesy goodness, making it an excellent choice for breakfast, a side dish, or even a snack. The best part? It comes together in no time, requiring just a few simple ingredients and no rising time.
In this article, we’ll guide you through the process of making cheesy quick bread, along with tips to customize it to your liking.
Why You’ll Love This Recipe
✔️ No Yeast Required – No need to wait for the dough to rise! This quick bread is made with baking powder, making it easy to prepare.
✔️ Super Cheesy & Flavorful – Loaded with your favorite cheese, this bread has a rich, savory taste.
✔️ Perfect Texture – Soft on the inside with a golden, crispy crust.
✔️ Versatile & Customizable – Add herbs, garlic, or even jalapeños to enhance the flavor.
✔️ Great for Any Occasion – Serve it with soups, stews, or as a snack on its own.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ teaspoon garlic powder (optional, for extra flavor)
- 1 cup shredded cheese (cheddar, mozzarella, or a mix)
- 1 cup milk
- 1 egg
- ¼ cup melted butter
- 1 tablespoon chopped fresh herbs (parsley, chives, or rosemary)
Instructions
1. Preheat the Oven
Set your oven to 375°F (190°C). Grease a loaf pan or line it with parchment paper to prevent sticking.
2. Mix Dry Ingredients
In a large mixing bowl, combine flour, baking powder, salt, and garlic powder (if using). Stir well to evenly distribute the ingredients.
3. Add the Cheese & Herbs
Mix in the shredded cheese and chopped herbs. This ensures the cheese is evenly spread throughout the bread.
4. Combine Wet Ingredients
In a separate bowl, whisk together the milk, egg, and melted butter.
5. Mix Everything Together
Gradually pour the wet mixture into the dry ingredients. Stir gently until just combined—do not overmix! The batter should be thick but slightly lumpy.
6. Bake to Perfection
Pour the batter into the prepared loaf pan and smooth the top. Bake for 35-40 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.
7. Cool & Serve
Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack. Slice and serve warm for the best texture and flavor.
Tips & Variations
Cheese Variations – Try different cheeses like gouda, parmesan, or pepper jack for unique flavors.
Spicy Kick – Add diced jalapeños or a pinch of red pepper flakes for a spicy twist.
Extra Flavor – Mix in caramelized onions, cooked bacon, or sundried tomatoes.
Dairy-Free Option – Use plant-based milk and dairy-free cheese for a vegan-friendly version.
Make It Muffins – Pour the batter into a muffin tin and bake for about 20 minutes for mini cheesy bread muffins.
Serving Suggestions
With Soup & Stew – Pair with a warm bowl of soup, such as tomato, broccoli cheddar, or chicken soup.
With Salads – Serve alongside a fresh salad for a light yet satisfying meal.
For Breakfast – Enjoy with eggs, bacon, or avocado for a hearty start to the day.
With Garlic Butter – Spread some garlic butter on top for an extra layer of flavor.
Conclusion
Cheesy quick bread is an easy-to-make, satisfying treat that everyone will love. Whether you’re a beginner or an experienced baker, this no-yeast bread comes together in minutes and delivers a rich, cheesy taste in every bite. Try this recipe today and enjoy homemade goodness without the hassle!