Cheesy Potato Casserole (with Cottage Cheese & Egg)

Cheesy Potato Casserole (with Cottage Cheese & Egg)

Ingredients:

• 4–5 medium potatoes, peeled and thinly sliced

• 1 cup cottage cheese

• 1 egg

• 1 cup shredded mozzarella or cheddar cheese (optional for extra cheesiness)

• 1/2 cup sour cream or heavy cream

• Salt and pepper to taste

• 1 tablespoon butter (for greasing)

• Chopped fresh herbs (like parsley or chives) for garnish

Instructions:

1. Preheat Oven:

   • Preheat your oven to 375°F (190°C).

2. Prepare Filling:

   • In a bowl, mix the cottage cheese with the egg. Add a pinch of salt and pepper. Optionally, stir in sour cream or shredded cheese for a richer taste.

3. Layer the Casserole:

   • Grease a baking dish with butter.

   • Layer the sliced potatoes in the dish, overlapping slightly.

   • Spread a layer of the cheese and egg mixture over the potatoes.

   • Repeat the layers until all ingredients are used, finishing with the cheese mixture on top.

4. Bake:

   • Cover the dish with foil and bake for 35–40 minutes.

   • Remove the foil and bake an additional 15–20 minutes, or until the top is golden and bubbly.

5. Garnish and Serve:

   • Let it cool slightly, then garnish with chopped herbs.

   • Slice and serve warm.