Recipe Introduction:
These Cheesy Pepperoni Roll-Ups are the ultimate savory snack, perfect for game day, parties, or a quick and delicious treat. The crispy, cheesy crust wrapped around pepperoni is perfectly complemented by a side of marinara sauce for dipping. Simple to make, and absolutely irresistible!
Ingredients:
- 1 pack of pepperoni slices
- 1 cup shredded mozzarella cheese
- 1 package of pizza dough (or crescent roll dough)
- 1/2 tsp dried oregano
- 1/2 tsp garlic powder
- 1/4 cup marinara sauce (for dipping)
- Fresh parsley (for garnish)
Instructions:
- Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
- Prepare the Dough: Roll out the pizza dough or crescent roll dough on a flat surface. If using pizza dough, stretch it slightly to make it thinner.
- Assemble the Roll-Ups: Place a slice of pepperoni and a tablespoon of shredded mozzarella cheese at one end of the dough. Sprinkle a pinch of oregano and garlic powder over the cheese for extra flavor.
- Roll and Seal: Carefully roll the dough tightly around the pepperoni and cheese. Seal the edges to prevent the cheese from spilling out.
- Bake: Place the rolled-up dough on the prepared baking sheet. Bake for 12-15 minutes or until golden brown and crispy.
- Garnish and Serve: Once baked, remove from the oven and let them cool for a minute. Garnish with fresh parsley and serve with marinara sauce for dipping. Enjoy your cheesy, crispy snack!