Fluffy on the inside, crispy on the outside, these Cheesy Mashed Potato Puffs are the perfect bite-sized comfort food! A great way to use leftover mashed potatoes, these golden treats are packed with melty cheese and irresistible flavor.
Ingredients:
2 cups mashed potatoes
1 cup shredded cheddar cheese
2 eggs, lightly beaten
¼ cup sour cream
¼ cup chopped green onions
½ tsp garlic powder
½ tsp salt
¼ tsp black pepper
½ cup breadcrumbs (optional, for extra crispiness)
Instructions:
Preheat the Oven:
Set your oven to 375°F (190°C). Grease a muffin tin or line with silicone baking cups.
Mix the Ingredients:
In a large bowl, combine mashed potatoes, shredded cheddar cheese, beaten eggs, sour cream, green onions, garlic powder, salt, and black pepper. Mix until smooth and well incorporated.
Fill the Muffin Tin:
Spoon the potato mixture into the prepared muffin tin, filling each cup about ¾ full. Sprinkle with breadcrumbs for extra crispiness if desired.
Bake:
Place in the preheated oven and bake for 20-25 minutes, or until the tops are golden brown and slightly crispy.
Serve:
Let the potato puffs cool slightly before removing them from the tin. Serve warm with sour cream or your favorite dipping sauce. Enjoy these cheesy, crispy bites of happiness!
Prep Time: 10 minutes | Cook Time: 25 minutes | Total Time: 35 minutes
Perfect for snacks, appetizers, or a fun side dish!