Cheesy Mashed Potato Puffs

Ingredients:

2 cups mashed potatoes

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1 egg, beaten

2 tbsp chopped parsley

Salt and pepper to taste

Butter or cooking spray for greasing

Directions:

1. Preheat oven to 375°F (190°C) and grease a muffin tin with butter or cooking spray.

2. In a bowl, mix mashed potatoes, mozzarella, Parmesan, beaten egg, chopped parsley, salt, and pepper until well combined.

3. Spoon the mixture into the muffin tin, filling each cup to the top.

4. Bake for 20-25 minutes or until golden and crispy on the edges.

5. Let cool slightly, then remove and serve warm.

Prep Time | Cooking Time | Total Time
10 min | 25 min | 35 min

Kcal | Servings
180 | 6