Cheesy Mashed Potato Puffs!

Ingredients:

• 2 cups mashed potatoes (leftover or freshly made)
• 2 large eggs
• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1/4 cup all-purpose flour (or more if needed for consistency)
• 1/4 cup chopped fresh chives (optional)
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• Salt and pepper, to taste
• Non-stick cooking spray or butter (for greasing the muffin tin)

Procedure:

1. Preheat the oven
2. Preheat your oven to 375°F (190°C). Lightly grease a muffin tin or mini muffin tin with non-stick spray or butter.

 

Prepare the mixture

1. In a large mixing bowl, combine the mashed potatoes, eggs, cheddar cheese, Parmesan cheese, and flour. Mix until well blended. Add the chives (if using), garlic powder, onion powder, salt, and pepper. Stir to ensure all ingredients are evenly incorporated.

 

Check consistency

The mixture should be thick enough to hold its shape. If it’s too loose, add a little more flour, one tablespoon at a time.

 

Fill the muffin tin

Spoon the mixture into the prepared muffin tin, filling each cup about 3/4 full. Use the back of the spoon to slightly flatten the tops for even cooking.

 

Bake

Place the muffin tin in the preheated oven and bake for 20–25 minutes, or until the potato puffs are golden brown and crispy on the edges.

 

Cool and serve

Allow the puffs to cool in the tin for about 5 minutes before carefully removing them with a small spatula or knife. Serve warm as a side dish or appetizer.

 

Tips:

For added texture, sprinkle extra cheese on top of each puff before baking.

Customize with your favorite herbs or seasonings, like paprika or thyme.

Pair with sour cream or a dipping sauce for an extra treat!