Golden, crispy, and cheesy bites of heaven—perfect for any occasion! The best approach to use leftovers of mashed potatoes is using these small puffs.
Ingredients:
• 3 cups chilled mashed potatoes
• 1 large egg
• 1 cup shredded cheddar cheese
• 1/4 cup chopped chives
• 1/4 cup all-purpose flour
• 1/2 tsp garlic powder
• Salt and pepper to taste
• 1/2 cup grated Parmesan cheese
• Cooking spray or butter (for greasing)
Instructions:
Preheat oven to 400°F (200°C). Grease a mini muffin pan.
In a large bowl, mix mashed potatoes, egg, cheddar, chives, flour, garlic powder, salt, and pepper.
Roll the mixture into 1-inch balls and coat with Parmesan cheese.
Place the balls in the muffin pan and gently press to form puffs.
Bake for 15-20 minutes until golden and crisp.
Let cool for a few minutes before serving warm.
Save this for later and treat yourself to these irresistible snacks! 
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