Ingredients:**
**Produce:**
– 2 tablespoons chives, finely chopped
– 1/4 teaspoon garlic powder
– 2 cups mashed potatoes
Refrigerated:
– 2 large eggs
Baking & Spices:
– Salt and pepper, to taste
Oils & Vinegars:
– Cooking spray or oil (for greasing)
Bread & Baked Goods:
– 1/2 cup breadcrumbs
Dairy:
– 1 cup cheddar cheese, shredded
– 1/4 cup Parmesan cheese, grated
**Instructions:**
1. Preheat Oven:
– Preheat your oven to 400°F (200°C). Lightly grease a baking sheet with cooking spray or oil.
2. Prepare the Mixture:
– In a large bowl, combine the mashed potatoes, shredded cheddar cheese, grated Parmesan cheese, chopped chives, garlic powder, salt, and pepper. Mix until well combined.
3. Add Eggs:
– Crack the eggs into the bowl and mix until the mixture is smooth and well incorporated.
4. Form the Puffs:
– Using a spoon or cookie scoop, form the potato mixture into small balls (about 1 to 1.5 inches in diameter). Roll each ball in the breadcrumbs to coat evenly.
5. Place on Baking Sheet:
– Arrange the coated puffs on the prepared baking sheet, spacing them about 1 inch apart.
6. Bake:
– Bake in the preheated oven for 15-20 minutes, or until the puffs are golden brown and crispy on the outside.
7. Serve:
– Let the puffs cool slightly before serving. Enjoy them warm for the best cheesy and crispy experience!
These Cheesy Mashed Potato Puffs are perfect for using up leftover mashed potatoes and making a tasty snack or appetizer. Serve them fresh out of the oven and watch them disappear! 
