Cheesy Mashed Potato PuffsTurn leftover mashed potatoes into golden, fluffy puffs bursting with cheesy flavor. Crispy on the outside and creamy on the inside, they’re perfect as a snack, appetizer, or savory side!
Ingredients:2 cups mashed potatoes (leftover or freshly made)
1 cup shredded cheddar cheese
¼ cup grated Parmesan cheese
2 large eggs
¼ cup milk
2 green onions, finely chopped
Salt and pepper, to taste
Instructions:
Preheat the Oven:Preheat your oven to 400°F (200°C). Lightly grease a muffin tin or use silicone liners for easy release.
Mix the Ingredients:In a large bowl, combine mashed potatoes, cheddar, Parmesan, eggs, milk, and green onions. Stir until fully combined. Season with salt and pepper to taste.
Fill the Muffin Tin:Spoon the mixture into each muffin cup, filling about ¾ full. Use the back of a spoon to smooth the tops.
Bake:Bake for 20–25 minutes, or until the tops are golden brown and slightly crisp.
Cool & Serve:Let the puffs cool in the tin for about 5 minutes. Carefully remove and serve warm.
Tips & Variations: