Why Make This Recipe
Cheesy Garlic Chicken Wraps are a fantastic meal option that combines flavor and convenience. They are packed with protein from the chicken and cheesy goodness that everyone loves. Quick to prepare, they are perfect for a weeknight dinner or a hearty lunch. Plus, making wraps is fun and allows for a bit of creativity in the kitchen. You’ll enjoy delicious flavors while keeping things simple!
How to Make Cheesy Garlic Chicken Wraps
Ingredients:
- 2 cups cooked chicken, shredded or diced
- 1 1/2 cups mozzarella or cheddar cheese, shredded
- 1/4 cup cream cheese, softened
- 4 large tortillas
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
Directions:
- In a bowl, mix the cooked chicken, mozzarella or cheddar cheese, cream cheese, and minced garlic. Season with salt and pepper to taste.
- Lay out the tortillas and divide the chicken mixture evenly among them.
- Roll up the tortillas tightly, folding in the sides as you go to seal the filling.
- Heat the olive oil in a skillet over medium heat.
- Grill the wraps on each side until golden brown and the cheese is melted, about 3-4 minutes per side.
- Slice in half and serve warm.
How to Serve Cheesy Garlic Chicken Wraps
Serve these wraps warm, maybe with a side of fresh salad or some crispy chips. You can also offer dipping sauces like ranch or garlic sauce to enhance the flavor. They make for a great lunch option or a light dinner, and they are also great for meal prep!
How to Store Cheesy Garlic Chicken Wraps
If you have leftovers, wrap them tightly in plastic wrap or store them in an airtight container in the fridge. They will stay fresh for up to three days. You can also freeze them for up to a month. To reheat, simply place them in a skillet over medium heat until warmed through.
Tips to Make Cheesy Garlic Chicken Wraps
- For extra flavor, you can add some chopped vegetables like bell peppers or onions to the chicken mixture.
- Experiment with different types of cheese for unique taste variations.
- Make sure not to overfill the wraps, as this can make them hard to roll up.
Variation
You can easily turn these wraps into a spicy version by adding jalapeños or hot sauce to the chicken mixture. Alternatively, feel free to use different proteins like shredded turkey or even a vegetarian option like black beans for a meatless meal.
FAQs
Can I use leftover chicken?
Yes! This recipe is perfect for using up leftover chicken from previous meals.
Can I make these wraps ahead of time?
Absolutely! You can prepare the filling and assemble the wraps in advance. Just store them in the fridge until you are ready to cook.
How do I know when the wraps are done cooking?
They are ready when they are golden brown on the outside and the cheese inside is melted. Check after 3-4 minutes on each side to avoid overcooking.