Cheesy Garlic Breadsticks

Here’s a Cheesy Garlic Breadsticksrecipe for you:

 Cheesy Garlic Breadsticks

Introduction

Cheesy Garlic Breadsticks are warm, fluffy, and loaded with gooey melted cheese and savory garlic butter. They’re perfect as an appetizer, snack, or side dish for pasta, soups, and salads. This recipe is simple to make and will fill your kitchen with an irresistible aroma.

Ingredients (Serves 4–6)

• 250 g (9 oz) pizza dough (homemade or store-bought)
• 2 tbsp butter, melted
• 2 cloves garlic, minced
• 1 ½ cups (150 g) shredded mozzarella cheese
• 2 tbsp grated Parmesan cheese (optional)
• ½ tsp dried oregano or Italian seasoning
• ½ tsp dried parsley or 1 tbsp fresh parsley, chopped
• Pinch of salt

Instructions

1. Preheat oven to 220°C (425°F) and lightly grease or line a baking sheet with parchment paper.
2. Shape the dough into a rectangle, about 1 cm (½ inch) thick, and place it on the prepared baking sheet.
3. Make garlic butter by mixing melted butter, minced garlic, and a pinch of salt. Brush evenly over the dough.
4. Top with cheese — sprinkle mozzarella evenly, add Parmesan if using, and finish with oregano and parsley.
5. Bake for 12–15 minutes, or until the cheese is melted, bubbly, and golden brown.
6. Slice into breadsticks using a pizza cutter or sharp knife and serve warm.