Cheesy Garlic Breadsticks

Cheesy Garlic Breadsticks

If you’re looking for an easy, crowd-pleasing appetizer or snack, these Cheesy Garlic Breadsticks are the answer. There’s something incredibly comforting about warm, cheesy breadsticks fresh out of the oven, and the best part is how simple they are to make. With just a handful of ingredients, you can transform basic pizza dough into soft, golden breadsticks packed with gooey mozzarella and the irresistible flavor of garlic butter.

Perfect for sharing at gatherings, serving alongside your favorite pasta, or just enjoying on a cozy night in, these breadsticks are versatile and can be customized with your favorite seasonings. Whether you’re dipping them in marinara sauce or savoring them on their own, they’re bound to be a hit with friends and family.

Even if you’re short on time, using store-bought pizza dough makes this recipe quick and hassle-free. However, if you prefer to make your dough from scratch, it adds a delicious homemade touch. Either way, you’ll have cheesy, garlicky goodness ready to serve in just a few simple steps.

Ingredients:

• 1 lb pizza dough (homemade or store-bought)
• 2 tsp unsalted butter, melted
• 2 garlic cloves, minced
• ¼ tsp salt
• ¼ tsp black pepper
• 1 cup mozzarella cheese, shredded
• ¼ cup Parmesan cheese, grated
• (Optional) 1 tsp dried oregano
• Marinara sauce for dipping (optional)

Instructions:

1. Preheat Oven: Heat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
2. Prepare Dough: On a floured surface, roll out the pizza dough to your desired thickness. For thicker breadsticks, aim for about ½ inch.
3. Cut Strips: Use a pizza cutter or sharp knife to slice the dough into 1-inch wide strips.
4. Make Garlic Butter: In a small bowl, combine melted butter, minced garlic, salt, and pepper. Brush this mixture over the dough strips.
5. Add Cheese: Evenly sprinkle shredded mozzarella over the dough strips, followed by grated Parmesan. For extra flavor, sprinkle dried oregano on top.
6. Twist and Bake: Twist each strip and place on the prepared baking sheet, leaving some space between each one. Bake at 425°F for 12-15 minutes or until golden brown and the cheese is melted.
7. Serve: Let the breadsticks cool for a few minutes before serving. Enjoy warm, with marinara sauce for dipping if desired.

Pro Tips:

1. Dough Thickness: For a softer texture, roll the dough thicker (about ½ inch). For crispier breadsticks, roll it thinner.
2. Garlic Flavor: For a stronger garlic taste, let the minced garlic sit in the melted butter for a few minutes before spreading it on the dough.
3. Cheese Varieties: Experiment with different cheeses! Try adding provolone or gouda for a unique flavor twist.
4. Herb Additions: Fresh herbs like basil or parsley can enhance the flavor; sprinkle them on top before baking for extra aroma.
5. Storage: Store leftover breadsticks in an airtight container at room temperature for up to 2 days. Reheat in the oven for the best texture.

Nutrition Information (per serving, based on 8 servings):

• Calories: 180
• Total Fat: 8g
  • Saturated Fat: 4g
• Cholesterol: 20mg
• Sodium: 300mg
• Total Carbohydrates: 22g
  • Dietary Fiber: 1g
  • Sugars: 1g
• Protein: 6g