Cheesy Garlic and Olive Stuffed Bread

Ingredients

• • For the Dough:
    • • 400 ml (1 2/3 cups) warm water
      • 200 ml (3/4 cup) warm milk

     

    • • 30 ml (2 tablespoons) vegetable oil
      • 8 g (2 teaspoons) dried yeast
      • 10 g (1 tablespoon) sugar

     

    • 850 g (6 3/4 cups) flour
    • 150 g (2/3 cup) soft butter

• For the Filling:
  • • 100 g (1 cup) cheese, shredded
    • 2 cloves garlic, minced
    • 150 g (1 cup) green olives, chopped

   

  • • 80 g (1/3 cup) cream cheese
    • 60 g (1/4 cup) mayonnaise
    • 3 g (1/2 teaspoon) black pepper

   

Directions

• Activate the Yeast:
  • • Mix warm water, warm milk, vegetable oil, yeast, and sugar in a bowl.

   

  • Let sit for 10 minutes until the yeast is activated and frothy.
• Make the Dough:
  • • Gradually add flour to the yeast mixture and knead until a smooth, elastic dough forms.

   

  • Cover the dough with a damp cloth and let it rest for 20 minutes.
• Incorporate Butter:
  • • Knead the soft butter into the dough until fully incorporated and smooth.

   

• Prepare the Filling:
  • • In a pan over medium heat, melt a small amount of butter and sauté the minced garlic for 1–2 minutes until fragrant.
    • Add the chopped green olives, cream cheese, mayonnaise, shredded cheese, and black pepper. Stir and cook for about 5 minutes until the mixture is creamy and combined.

   

• Stuff the Bread:
  • • Roll out the dough on a floured surface into a large rectangle.
    • Spread the cheese and olive mixture evenly over the dough.

   

  • Roll the dough into a log and slice into portions about 1–2 inches thick.
• Cook the Bread:
  • • Preheat a pan over medium heat and grease lightly.

   

  • Place the stuffed bread slices in the pan and cook for about 5 minutes on each side, or until golden brown and cooked through.
• Serve:
  • • Serve warm with a sprinkle of black pepper or your favorite dipping sauce.

   

Serving Suggestions

• • Pair with a marinara or garlic dipping sauce.

• Serve alongside soups or salads for a complete meal.
• Enjoy as a snack with coffee or tea.

Cooking Tips

• • Use a rolling pin to ensure an even dough thickness for consistent baking or cooking.
  • Ensure the pan is preheated to avoid sticking and to achieve even browning.
  • Substitute green olives with black olives or sun-dried tomatoes for variety.

Nutritional Benefits

• • Olives: Provide healthy fats and antioxidants.
  • Cheese: Rich in calcium and protein.

• Garlic: Adds flavor and offers immune-boosting properties.

Dietary Information

• • Contains dairy, gluten, and eggs.

• Customize with gluten-free flour for a gluten-free option.

Nutritional Facts (Per Serving – Approx. 12 servings):

• • Calories: 250

• • Protein: 7 g
  • Fat: 12 g
  • Carbohydrates: 25 g

• Fiber: 2 g

Storage

• • Store in an airtight container in the refrigerator for up to 3 days.

• Reheat in a skillet or oven before serving.
• Freeze uncooked portions for up to 1 month and thaw before cooking.