Cheesy Doritos Encrusted Mozzarella Sticks

Cheesy Doritos Encrusted Mozzarella Sticks are a playful and indulgent twist on a classic favorite. These mozzarella sticks are coated in a crunchy layer of crushed Doritos, adding a bold, cheesy flavor and extra crunch. Fried to golden perfection, each bite delivers gooey, melted cheese encased in a flavorful, crispy coating. Perfect as a party appetizer or a fun snack, these Doritos-encrusted mozzarella sticks are sure to be a hit with cheese lovers and Doritos fans alike.

Ingredients:

• 12 mozzarella sticks (string cheese)
• 1 cup all-purpose flour
• 2 large eggs
• 2 tablespoons milk
• 2 cups crushed Doritos (any flavor you prefer)
• 1/2 cup grated Parmesan cheese (optional, for added flavor)
• Vegetable oil, for frying

Instructions:

1. Prepare the Coatings:
   1. Crush the Doritos: Place the Doritos in a resealable plastic bag and crush them into fine crumbs using a rolling pin or your hands. Pour into a shallow dish.
   2. Set Up Breading Stations: In separate shallow dishes, place the flour, beaten eggs mixed with milk, and crushed Doritos.
2. Bread the Mozzarella Sticks:
   1. Dredge in Flour: Roll each mozzarella stick in flour, coating evenly. Shake off any excess flour.
   2. Dip in Egg Mixture: Dip the floured mozzarella stick into the egg mixture, ensuring it is fully coated.
   3. Coat with Doritos: Roll the egg-coated mozzarella stick in the crushed Doritos, pressing gently to adhere the crumbs. For extra crunch, you can repeat the egg and Doritos coating process for a double layer.
3. Fry the Mozzarella Sticks:
   1. Heat Oil: In a large skillet or deep fryer, heat about 2 inches of vegetable oil to 350°F (175°C).
   2. Fry: Carefully add the coated mozzarella sticks to the hot oil in batches, being careful not to overcrowd the pan. Fry for 2-3 minutes, or until golden brown and crispy.
   3. Drain: Use a slotted spoon to remove the mozzarella sticks from the oil and drain on paper towels.
4. Serve:
   1. Serve hot with your favorite dipping sauces such as marinara, ranch, or cheese sauce.

Tips:

• Freezing: For extra crispy mozzarella sticks, freeze the breaded sticks for at least 30 minutes before frying. This helps prevent the cheese from melting too quickly and oozing out.
• Dorito Flavor: Experiment with different Dorito flavors to match your taste preferences or to add a unique twist.
• Oil Temperature: Maintain the oil temperature at 350°F (175°C) to ensure even cooking and prevent the sticks from becoming soggy.

Enjoy these Cheesy Doritos Encrusted Mozzarella Sticks as a fun and flavorful snack or appetizer!