Ingredients:
For the stromboli:
1 lb (450g) pizza dough, store-bought or homemade 
1 ½ cups cooked chicken, shredded 
1 cup turkey bacon, cooked and crumbled 
1 ½ cups shredded mozzarella cheese 
½ cup shredded cheddar cheese
½ tsp garlic powder
½ tsp Italian seasoning 
2 tbsp butter, melted 
1 large egg, beaten 
2 tbsp all-purpose flour (for rolling out the dough)
For the dipping sauce:
1 cup marinara sauce 
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Instructions:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. 
On a lightly floured surface, roll out the pizza dough into a large rectangle (about 12×15 inches). 
Spread the shredded chicken evenly over the dough, leaving a 1-inch border around the edges. 
Sprinkle the crumbled turkey bacon and both mozzarella and cheddar cheeses on top of the chicken. 
Season with garlic powder and Italian seasoning. 
Starting from one long side, carefully roll the dough into a tight log, tucking in the ends as you go. Place the stromboli seam-side down on the prepared baking sheet.
Brush the top with beaten egg and melted butter for a golden crust. 
Using a sharp knife, make small slits on top of the stromboli to allow steam to escape.
Bake in the preheated oven for 20-25 minutes, or until golden brown and the cheese is bubbly. 
Let it cool for 5 minutes before slicing into pieces. Serve with warm marinara sauce for dipping. Enjoy! 
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Prep Time: 15 minutes
Cooking Time: 25 minutes
Total Time: 40 minutes
Kcal: 350 Kcal per serving
Servings: 6
