Ingredients
For the Chicken Filling:
2 cups cooked shredded chicken 
1 cup shredded cheddar cheese 
1 cup shredded mozzarella cheese
1/2 cup sour cream 
1/2 cup diced onions 
1 tsp garlic powder 
1/2 tsp paprika 
Salt & pepper to taste 
For the Enchiladas:
6 medium flour tortillas 
1 1/2 cups red enchilada sauce 
1 cup shredded mozzarella cheese (for topping)
Fresh parsley or cilantro, chopped, for garnish 
Instructions
Prepare the Filling:
In a large bowl, mix shredded chicken, cheddar cheese, mozzarella cheese, sour cream, diced onions, garlic powder, paprika, salt, and pepper.
Assemble the Enchiladas:
Preheat the oven to 375°F (190°C).
Spread a thin layer of enchilada sauce at the bottom of a baking dish.
Fill each tortilla with the chicken mixture, roll tightly, and place seam-side down in the dish.
Add Sauce & Cheese:
Pour the remaining enchilada sauce evenly over the rolled tortillas.
Sprinkle the top with shredded mozzarella cheese.
Bake:
Cover the dish with foil and bake for 20 minutes.
Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
Garnish & Serve:
Sprinkle fresh parsley or cilantro on top before serving.
Serve warm and enjoy this cheesy delight! 
Perfect for family dinners or gatherings!
