Cheesy Cauliflower with Yogurt Sauce

 

Ingredients:

 

For the Cauliflower:

• 1 cauliflower, cut into florets
• 3 lemon slices
• Salt, to taste
• Fresh dill, chopped

 

For the Cheese Sauce:

• 100 g butter
• 3 tbsp flour
• 250 ml (1 cup) milk
• Salt, black pepper, nutmeg (to taste)
• 200 g hard cheese, grated
• 2 cloves garlic, minced
• 1 tbsp mayonnaise
• Italian herbs, to taste

 

For the Yogurt Sauce:

• 3 cherry tomatoes, finely chopped
• 2 cloves garlic, minced
• Salt, black pepper, to taste
• 3 tbsp Greek yogurt or sour cream
• Fresh dill & Italian herbs

 

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Steps

 

1️⃣ Prep the Cauliflower

Boil water, add lemon slices & salt.

Cook cauliflower for 3 minutes, then drain.

 

2️⃣ Make the Cheese Sauce

Melt butter, whisk in flour for 1-2 mins.

Gradually add milk, whisk until thick.

Season with salt, pepper & nutmeg.

Stir in grated cheese, garlic & mayo until smooth.

 

3️⃣ Assemble & Bake

Preheat oven to 200°C (400°F).

Line a baking pan & place cauliflower in.

Pour cheese sauce, sprinkle with herbs & extra cheese.

⏳ Bake for 15 mins until golden & bubbly.

 

4️⃣ Make the Yogurt Sauce

Mix tomatoes, garlic, salt, pepper, yogurt, dill & herbs.

 

5️⃣serve and enjoy 

Top cheesy cauliflower with yogurt sauce & dig in! ️