This hearty and flavorful casserole combines tender potatoes, crispy bacon, and nutritious broccoli in a creamy egg mixture, topped with melted mozzarella cheese. It’s the perfect dish for a comforting family dinner or as a crowd-pleasing side dish.

Preparation Time

• • Prep Time: 20 minutes

• Cooking Time: 30 minutes
• Total Time: 50 minutes

Ingredients

• • Potatoes: 500g (about 3 medium-sized), peeled and diced
  • Onion: 1, finely chopped
  • Bacon: 200g, cut into small pieces

• • Broccoli: 600g (about 2 heads), cut into florets
  • Eggs: 5 large
  • Sour Cream: 3 tablespoons

• • Hard Mozzarella Cheese: 100g, grated
  • Vegetable Oil: For cooking
  • Salt: To taste

Directions

1. Prepare Ingredients:

• • Peel and dice the potatoes into bite-sized pieces.

• Chop the onion finely and cut the bacon into small pieces.
• Cut the broccoli into small florets and grate the mozzarella cheese.

2. Cook Potatoes and Broccoli:

• Boil the diced potatoes in salted water until tender, about 10-12 minutes. Drain and set aside.
• Steam or boil the broccoli florets in salted water until just tender, about 5 minutes. Drain and set aside.

3. Cook Bacon and Onion:

• • Heat a little vegetable oil in a large frying pan over medium heat.
  • Cook the bacon until crispy.
  • Add the chopped onion to the bacon and sauté until the onion is translucent and soft, about 5 minutes.

4. Mix & Assemble:

• • In a large mixing bowl, whisk together the eggs and sour cream until smooth. Season with salt to taste.
  • Add the cooked potatoes, broccoli, bacon, and onions to the egg mixture. Mix gently to combine.

• Pour the mixture into a greased baking dish, spreading it out evenly.
• Sprinkle the grated mozzarella cheese evenly over the top.

5. Bake:

• Preheat your oven to 180°C (356°F).
• Bake the casserole in the preheated oven for 30 minutes or until the top is golden and the egg mixture is set.

6. Serve:

• Allow the casserole to cool for a few minutes before serving. Enjoy it warm with your favorite sides!

Serving Suggestions

• • Serve as a standalone dish or pair with a fresh green salad or crusty bread for a complete meal.

• Garnish with fresh parsley, chives, or dill for added flavor and presentation.

Cooking Tips

• • Ensure the potatoes are cooked until tender but not overly soft to maintain their texture in the casserole.

• Avoid overcooking the broccoli during steaming or boiling to keep it vibrant and slightly firm.
• Use freshly grated mozzarella for the best melting and flavor.

Nutritional Benefits

• • Broccoli: High in vitamins C and K, fiber, and antioxidants.
  • Potatoes: A good source of potassium, vitamin C, and energy-boosting carbohydrates.
  • Eggs: Packed with high-quality protein and essential vitamins.

• Cheese: Provides calcium and protein for strong bones and muscles.

Dietary Information

• • Gluten-Free: Ensure all ingredients, such as sour cream, are gluten-free.
• Low-Carb: Reduce or replace potatoes with cauliflower for a lower-carb option.
• Not Suitable for Vegetarians: Replace bacon with vegetarian bacon or mushrooms for a meat-free version.

Nutritional Facts (per serving):

• • Calories: ~290 kcal
  • Protein: ~15g
  • Carbohydrates: ~20g

• Fat: ~18g

Storage

• • Store leftovers in an airtight container in the refrigerator for up to 3 days.

• Reheat in the oven or microwave until warmed through.
• This casserole can also be frozen for up to 2 months. Thaw overnight in the refrigerator before reheating.

Why You’ll Love This Recipe

• • Packed with comforting flavors and a creamy texture.
  • Easy to prepare and uses common pantry ingredients.
  • Perfect for meal prep or family gatherings.

Conclusion
This Cheesy Broccoli and Potato Bacon Casserole is the ultimate comfort food, combining simple ingredients into a flavorful dish that’s sure to please everyone. Its creamy, cheesy top layer and the wholesome mix of vegetables and bacon make it a must-try for any occasion!