Ingredients:
For the Filling:
1 lb ground beef
1 cup shredded cheddar cheese (or cheese of your choice)
1 small onion, finely chopped
2 cloves garlic, minced
1 tsp Worcestershire sauce
Salt and pepper to taste
For the Dough:
1 can refrigerated crescent roll dough (or pizza dough)
Optional Toppings:
Sesame seeds
Fresh parsley, for garnish
Marinara sauce, for dipping
Instructions:
Preheat the Oven:
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it.
Prepare the Filling:
In a skillet over medium heat, cook the ground beef, breaking it up with a spatula until it’s browned and cooked through (about 7-10 minutes).
Add the finely chopped onion and minced garlic to the skillet and cook for an additional 2-3 minutes until the onion softens.
Stir in the Worcestershire sauce, salt, and pepper to taste. Remove from heat and let the mixture cool slightly.
Once cooled, mix in the shredded cheese.
Prepare the Dough:
Unroll the crescent roll dough (or pizza dough) and separate it into individual triangles (or roll it out and cut into small rectangles if using pizza dough).
Place a spoonful of the beef and cheese mixture onto each piece of dough.
Roll the Dough:
Carefully roll each dough triangle (or rectangle) around the filling, tucking the ends under to seal the mixture inside.
Optional Toppings:
If desired, brush the tops of the rolls with a little melted butter or beaten egg and sprinkle with sesame seeds.
Bake:
Place the rolls onto the prepared baking sheet and bake in the preheated oven for 10-12 minutes, or until golden brown and crispy.
Serve:
Garnish with fresh parsley, if desired, and serve with marinara sauce on the side for dipping.
Serving Suggestions:
These Cheesy Beefy Rolls are perfect for game day, parties, or even a fun family dinner. Enjoy them warm with your favorite dipping sauce!
