Ingredients:
For the Beef Filling:
1 lb ground beef
1 medium onion, diced
2 cloves garlic, minced
1 bell pepper (any color), diced
1 (14.5 oz) can diced tomatoes, undrained
1 (4 oz) can diced green chilies (optional, for heat)
2 tbsp chili powder
1 tsp cumin
1/2 tsp paprika
Salt and pepper to taste
For the Wraps:
8-10 large flour tortillas
2 cups shredded cheese (cheddar, Monterey Jack, or a blend)
Optional toppings: sour cream, guacamole, salsa, jalapeños, cilantro
Instructions:
Cook the Beef:
In a large skillet over medium-high heat, brown the ground beef, breaking it up with a spoon.
Drain any excess grease.
Add the diced onion and bell pepper, and cook until softened, about 5 minutes.
Add the minced garlic and cook for another minute until fragrant.
Add the Flavor:
Stir in the diced tomatoes, green chilies (if using), chili powder, cumin, paprika, salt, and pepper.
Bring to a simmer and cook for 10-15 minutes, or until the sauce has thickened slightly.
Assemble the Wraps:
Warm the tortillas according to package directions. This makes them more pliable.
Lay a tortilla flat on a clean surface.
Spoon a generous amount of the beef filling onto the center of the tortilla.
Sprinkle with shredded cheese.
Add any other ingredients you would like, such as sour cream, or salsa.
Wrap and Serve:
Fold in the sides of the tortilla, then roll it up tightly from the bottom.
You can serve the wraps as is, or you can brown them in a pan.
To brown them, heat a little oil in a pan, and place the wraps seam side down. Cook until golden brown, then flip and brown the other side.
Serve immediately with your favorite toppings.
Tips and Variations:
Spice it Up: Add a pinch of cayenne pepper or a few dashes of hot sauce to the beef filling for extra heat.
Vegetarian Option: Substitute the ground beef with cooked lentils or black beans.
Cheese Variety: Experiment with different types of cheese, such as pepper jack for a spicy kick.
Add Veggies: Include other vegetables like corn, black beans, or mushrooms in the filling.
Make it Crispy: For crispy wraps, you can also bake them in the oven at 375°F (190°C) for 10-15 minutes, or until golden brown.
Make it ahead: The beef filling can be made ahead of time and stored in the refrigerator for a quick and easy meal.
Enjoy your delicious cheesy beef tortilla wraps!
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