Cheesy Beef Tortilla Wraps: A Flavor-Packed Dinner Delight

Cheesy beef tortilla wraps are a fantastic, customizable, and quick dinner option! Here’s a recipe and some tips to make them a flavor-packed delight:

Ingredients:

• For the Beef Filling:
  • 1 lb ground beef
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 bell pepper (any color), diced
  • 1 (14.5 oz) can diced tomatoes, undrained
  • 1 (4 oz) can diced green chilies (optional, for heat)
  • 2 tbsp chili powder
  • 1 tsp cumin
  • 1/2 tsp paprika
  • Salt and pepper to taste
• For the Wraps:
  • 8-10 large flour tortillas
  • 2 cups shredded cheese (cheddar, Monterey Jack, or a blend)
  • Optional toppings: sour cream, guacamole, salsa, jalapeños, cilantro

Instructions:

1. Cook the Beef:
   • In a large skillet over medium-high heat, brown the ground beef, breaking it up with a spoon.
   • Drain any excess grease.
   • Add the diced onion and bell pepper, and cook until softened, about 5 minutes.
   • Add the minced garlic and cook for another minute until fragrant.
2. Add the Flavor:
   • Stir in the diced tomatoes, green chilies (if using), chili powder, cumin, paprika, salt, and pepper.
   • Bring to a simmer and cook for 10-15 minutes, or until the sauce has thickened slightly.
3. Assemble the Wraps:
   • Warm the tortillas according to package directions. This makes them more pliable.
   • Lay a tortilla flat on a clean surface.
   • Spoon a generous amount of the beef filling onto the center of the tortilla.
   • Sprinkle with shredded cheese.
   • Add any other ingredients you would like, such as sour cream, or salsa.
4. Wrap and Serve:
   • Fold in the sides of the tortilla, then roll it up tightly from the bottom.
   • You can serve the wraps as is, or you can brown them in a pan.
   • To brown them, heat a little oil in a pan, and place the wraps seam side down. Cook until golden brown, then flip and brown the other side.
   • Serve immediately with your favorite toppings.

Tips and Variations:

• Spice it Up: Add a pinch of cayenne pepper or a few dashes of hot sauce to the beef filling for extra heat.
• Vegetarian Option: Substitute the ground beef with cooked lentils or black beans.
• Cheese Variety: Experiment with different types of cheese, such as pepper jack for a spicy kick.
• Add Veggies: Include other vegetables like corn, black beans, or mushrooms in the filling.
• Make it Crispy: For crispy wraps, you can also bake them in the oven at 375°F (190°C) for 10-15 minutes, or until golden brown.
• Make it ahead: The beef filling can be made ahead of time and stored in the refrigerator for a quick and easy meal.

Enjoy your delicious cheesy beef tortilla wraps!