Cheesy Baked Potato Squares:

Ingredients

• 4-5 large potatoes, peeled and grated
• 2 eggs
• 1 cup shredded cheese (cheddar or mozzarella works best)
• 1 medium onion, finely chopped (optional)
• ½ cup all-purpose flour
• 2-3 tablespoons olive oil or melted butter
• Salt and pepper to taste
• Optional: paprika, garlic powder, or herbs (like parsley)

Instructions:

1. Prepare the Potatoes:
   • Preheat the oven to 180°C (350°F).
   • Grate the potatoes and squeeze out excess moisture using a clean towel or strainer.
2. Make the Mixture:
   • In a large bowl, combine grated potatoes, eggs, flour, chopped onion (optional), and half of the shredded cheese.
   • Add salt, pepper, and any additional spices like paprika or garlic powder. Mix well.
3. Assemble the Dish:
   • Grease a baking tray or line it with parchment paper.
   • Spread the potato mixture evenly on the tray and press it down lightly.
   • Brush the top with olive oil or melted butter for crispiness.
4. Bake:
   • Bake in the preheated oven for about 25-30 minutes.
   • Remove from the oven, sprinkle the remaining shredded cheese on top, and bake for another 10-15 minutes or until golden brown.
5. Serve:
   • Let it cool slightly, then cut into squares. Serve warm with a side of sour cream, ketchup, or yogurt dip