Cheesy Baked Cabbage Steaks

This recipe takes cabbage to a whole new level! Roasting brings out its natural sweetness, while a generous layer of melted cheese makes each bite irresistible. Whether as a side dish or a vegetarian main course, these cabbage steaks are a delicious way to enjoy a nutritious and budget-friendly vegetable. A perfect blend of crispy, tender, and cheesy goodness.

• 1 large head of green cabbage
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• Salt and pepper to taste
• 1 ½ cups shredded mozzarella cheese
• Fresh parsley for garnish (optional)

Directions:

1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. Cut cabbage into thick 1-inch steaks, keeping slices intact.

3. Arrange steaks on the baking sheet and brush both sides with olive oil.

4. Season evenly with garlic powder, onion powder, paprika, salt, and pepper.

5. Roast in the oven for 25-30 minutes until edges are golden.

6. Remove from oven and sprinkle cheese over each cabbage steak.

7. Return to the oven for another 5-7 minutes until cheese melts.

8. Serve warm with fresh parsley for garnish.

Prep Time: 50 minutes

Kcal: 180